Hazelnut-Crusted Halibut with Apple Salsa

  • chilipebs Posted: 10/04/11
    Worthy of a Special Occasion

    This was a solid recipe. The combination of fish and apples tasted a bit odd to me. I had a heck of a time peeling the hazelnuts, even after roasting and allowing to cool, but that had no impact on my rating. It was good, but didn't wow me into wanting to make again.

  • tuneces Posted: 08/30/11
    Worthy of a Special Occasion

    This is really yummy and easy to make. I did not have hazelnut oil and used olive oil. I served it with corn on the cob and strawberry spinach salad. This will be one of my staples.

  • MaggiBB Posted: 09/29/11
    Worthy of a Special Occasion

    This was an excellent and elegant choice for halibut. I had no hazelnut oil so used walnut and also found myself without shallots so leeks worked well although a bit stronger.

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