Hazelnut Crust

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (2.25-ounce) package chopped hazelnuts, toasted
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1/2 cup butter or margarine, cut up and softened
  • 1/3 cup sifted powdered sugar

Preparation

  1. Line an 8" square pan with aluminum foil; grease foil.
  2. Process hazelnuts, flour, and salt in a food processor 5 seconds or until nuts are finely chopped. Add butter and powdered sugar; pulse until ingredients are combined. Press mixture into pan. Bake at 350° for 12 minutes; cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hazelnut Crust Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy