Hazelnut Crust

Recipe from Oxmoor House

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  • 1 (2.25-ounce) package chopped hazelnuts, toasted
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1/2 cup butter or margarine, cut up and softened
  • 1/3 cup sifted powdered sugar


  1. Line an 8" square pan with aluminum foil; grease foil.
  2. Process hazelnuts, flour, and salt in a food processor 5 seconds or until nuts are finely chopped. Add butter and powdered sugar; pulse until ingredients are combined. Press mixture into pan. Bake at 350° for 12 minutes; cool.
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