Hazelnut Crust

Recipe from

Oxmoor House


1 (2.25-ounce) package chopped hazelnuts, toasted
1 cup all-purpose flour
Pinch of salt
1/2 cup butter or margarine, cut up and softened
1/3 cup sifted powdered sugar


Line an 8" square pan with aluminum foil; grease foil.

Process hazelnuts, flour, and salt in a food processor 5 seconds or until nuts are finely chopped. Add butter and powdered sugar; pulse until ingredients are combined. Press mixture into pan. Bake at 350° for 12 minutes; cool.

Christmas with Southern Living 2000,

Oxmoor House

January 2000
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