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Hazelnut-Sugar Cookie S'mores

Hazelnut-Sugar Cookie S'mores
Photo: Oxmoor House
Prep time 10 mins
Cook time 2 mins
Yield

4 servings (serving size: 1 s'more)

In this takeoff of the campfire classic, we replaced the customary graham crackers with sugar cookies. We slathered them with chocolate-hazelnut spread, sprinkled them with dried apricots and hazelnuts, and, of course, sandwiched them with marshmallows.

Ingredients

  • 2 tablespoons chocolate-hazelnut spread (such as Nutella)
  • 8 rectangular sugar cookies (such as Pepperidge Farm Bordeaux)
  • 2 tablespoons finely chopped dried apricots
  • 16 miniature marshmallows
  • 4 teaspoons chopped hazelnuts, toasted

Nutrition Information

  • calories 150
  • caloriesfromfat 0.0 %
  • fat 6.7 g
  • satfat 2.2 g
  • monofat 2.1 g
  • polyfat 2.2 g
  • protein 2.3 g
  • carbohydrate 20.8 g
  • fiber 1.3 g
  • cholesterol 5 mg
  • iron 0.7 mg
  • sodium 54 mg
  • calcium 15 mg

How to Make It

  1. Spread 1/2 tablespoon chocolate-hazelnut spread on each of 4 cookies; sprinkle each with 1/2 tablespoon apricots and 4 marshmallows. Place on a microwave-safe plate; microwave at HIGH 20 seconds or until marshmallows puff. Sprinkle evenly with hazelnuts, and top with remaining cookies.

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