Hazelnut-Coated Ricotta Balls with Roasted Grapes

  • esanders Posted: 08/23/09
    Worthy of a Special Occasion

    Wonderful tasting and looking dessert. Like others have written, the homemade ricotta is what makes this special. I did a variation where I substituted pecans for the hazelnuts, sliced fresh peaches for the grapes, and then topped everything with a raspberry sauce.

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