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Photo: Frances Janisch; Styling: Lynn Miller Photo by: Photo: Frances Janisch; Styling: Lynn Miller

Haystack Cookies

This classic cookie recipe will take you back to your grandma's kitchen in no time. In about 30 minutes, you'll be savoring the flavor of your childhood all over again.

All You SEPTEMBER 2008

  • Yield: 36 cookies
  • Cost Per Serving:$.20

Ingredients

  • 1/4 cup light corn syrup
  • 1/4 cup honey
  • 1/2 cup peanut butter (not all natural)
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes
  • 1/2 cup sweetened coconut, lightly toasted

Preparation

In a large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.

Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.

Nutritional Information

Amount per serving
  • Calories: 45
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 6g
  • Fiber: 0g
  • Cholesterol: 0mg
  • Sodium: 39mg
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Haystack Cookies recipe

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