In a large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.
Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.
These looked interesting so I made them. I have to say that the peanut butter and coconut combo was way off for me. The taste was really strong and they make you really thirsty after you eat half the thing. I personally won't make them again.. I even threw away the recipe. But I thought I should give it 2 stars in case one of you guys thinks this has potential and you can work on making it better. I moved on to other cookies :)
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