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Haystack Cookies

Photo: Frances Janisch; Styling: Lynn Miller
Yield 36 cookies
This classic cookie recipe will take you back to your grandma's kitchen in no time. In about 30 minutes, you'll be savoring the flavor of your childhood all over again.

Ingredients

  • 1/4 cup light corn syrup
  • 1/4 cup honey
  • 1/2 cup peanut butter (not all natural)
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes
  • 1/2 cup sweetened coconut, lightly toasted

Nutrition Information

  • calories 45
  • fat 2 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 6 g
  • fiber 0 g
  • cholesterol 0 mg
  • sodium 39 mg

How to Make It

  1. In a large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.

  2. Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.