Photo: Frances Janisch; Styling: Lynn Miller
Yield
36 cookies

This classic cookie recipe will take you back to your grandma's kitchen in no time. In about 30 minutes, you'll be savoring the flavor of your childhood all over again.

How to Make It

Step 1

In a large saucepan, stir together corn syrup, honey and peanut butter. Bring to a boil, then remove from heat and stir in vanilla. Add cornflakes and toasted coconut to saucepan and stir until cereal is well coated with peanut butter mixture.

Step 2

Drop cornflake mixture by heaping teaspoons onto a foil-lined baking sheet. Transfer to refrigerator and let cool until firm, at least 20 minutes. Store in refrigerator in an airtight container.

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