Hawaiian Vanilla Sauce

Ingredients

• 1 large egg
• 1 cup sugar
• 1/4 Hawaiian vanilla bean
• 1/3 cup fresh lilikoi or passion fruit juice blend
• 1 tablespoon butter

Preparation

1. Combine egg and sugar in a bowl, whisking until smooth. Split vanilla bean pod in half lengthwise, and scrape seeds into egg mixture. Whisk in juice blend.
2. Melt butter in a heavy saucepan over medium heat. Stir in egg mixture, whisking constantly. Bring to a simmer; cook 6 minutes or until thickened, whisking constantly. Chill until ready to serve.