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Hawaiian Vanilla Sauce

Yield Makes 1 1/4 cups

Ingredients

  • 1 large egg
  • 1 cup sugar
  • 1/4 Hawaiian vanilla bean
  • 1/3 cup fresh lilikoi or passion fruit juice blend
  • 1 tablespoon butter

How to Make It

  1. Combine egg and sugar in a bowl, whisking until smooth. Split vanilla bean pod in half lengthwise, and scrape seeds into egg mixture. Whisk in juice blend.

  2. Melt butter in a heavy saucepan over medium heat. Stir in egg mixture, whisking constantly. Bring to a simmer; cook 6 minutes or until thickened, whisking constantly. Chill until ready to serve.