- Calories 429
- Fat 11g
- Satfat 3g
- Monofat 1g
- Polyfat 1g
- Protein 27g
- Carbohydrate 59g
- Fiber 5g
- Cholesterol 65mg
- Iron 4mg
- Sodium 593mg
- Calcium 82mg
Hawaiian Turkey Burgers With Pineapple-Papaya Sauce
Quentin Bacon
A simple, four-ingredient sauce elevates this burger from pretty good to perfect. After eating this burger, you'll dream of luaus.
How to Make It
Step 1
For sauce, combine all ingredients in saucepan. Cook, stirring over moderate heat until sauce boils; simmer 10 minutes.
Step 2
Preheat grill.
Step 3
For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined. Form into 4 (1-inch) patties.
Step 4
Brush burgers with oil; season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce, and grill 2 minutes more; transfer to plate. If desired, grill pineapple slices 2 minutes per side; transfer to plate.
Step 5
Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired).
You May Like
JillK2's Review
Very good. I used ground pork instead of turkey, and mango as I could not find papaya locally. Will definitely make again!
Evenstar656's Review