- Calories 429
- Fat 11g
- Satfat 3g
- Monofat 1g
- Polyfat 1g
- Protein 27g
- Carbohydrate 59g
- Fiber 5g
- Cholesterol 65mg
- Iron 4mg
- Sodium 593mg
- Calcium 82mg
Hawaiian Turkey Burgers With Pineapple-Papaya Sauce
A simple, four-ingredient sauce elevates this burger from pretty good to perfect. After eating this burger, you'll dream of luaus.
How to Make It
For sauce, combine all ingredients in saucepan. Cook, stirring over moderate heat until sauce boils; simmer 10 minutes.
Preheat grill.
For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined. Form into 4 (1-inch) patties.
Brush burgers with oil; season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce, and grill 2 minutes more; transfer to plate. If desired, grill pineapple slices 2 minutes per side; transfer to plate.
Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired).
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