Spread macadamia nuts into a 9-inch circle on a lightly greased baking sheet.
7?X|;?ar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290° to 310° (about 15 minutes). Pour sugar mixture over pecans on baking sheet.
Sprinkle with morsels; let stand 30 seconds. Spread melted morsels evenly over top; sprinkle with coconut. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.
Doesn't anybody ever proofread these recipes????? I'm sure this is a good recipe, but it certainly makes you look unprofessional, having a major typo. The one star is because I have to rate, just to make a comment.
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