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Hawaiian-Style Loaded Potatoes

Hawaiian-Style Loaded Potatoes

Southern Living SEPTEMBER 2012

  • Yield: Makes 6 servings

Ingredients

  • Basic Baked Potatoes
  • 1 cup chopped cooked ham
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped green onions
  • 1 teaspoon vegetable oil
  • 2 tablespoons hoisin sauce
  • 2 tablespoons water
  • 2 teaspoons toasted sesame seeds

Preparation

1. Prepare Basic Baked Potatoes as directed.

2. Cook ham, bell pepper, pineapple, and green onions in hot vegetable oil in a large skillet, stirring constantly, 6 minutes or until tender. Stir in hoisin sauce and water. Serve over Basic Baked Potatoes. Sprinkle with toasted sesame seeds.

Nutritional Information

Amount per serving
  • Calories: 243
  • Fat: 5g
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Hawaiian-Style Loaded Potatoes recipe

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