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Hawaiian-Portuguese Turkey Gravy

Yield Makes about 4 cups; 16 servings
The soy sauce in the turkey marinade turns this gravy an appetizing deep brown color. Prep and Cook Time: about 20 minutes.


Nutrition Information

  • calories 61
  • caloriesfromfat 70 %
  • protein 1.3 g
  • fat 4.8 g
  • satfat 1.4 g
  • carbohydrate 3.1 g
  • fiber 0.1 g
  • sodium 423 mg
  • cholesterol 4.9 mg

How to Make It

  1. Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.

  2. Note: Nutritional analysis is per serving.