1/3 cup defatted cooked marinade from Hawaiian-Portuguese Smoked Turkey, strained
How to Make It
Heat fat or butter in a medium heavy-bottomed saucepan over medium heat and whisk in flour. Cook, whisking, until roux is nut brown, 10 minutes. Whisk in 4 cups chicken broth and marinade (if thick, add 1/2 cup broth). Serve hot.