We thought these were great! The burgers were tasty, and the sauce was delicious. We made them exactly as stated in the recipe except that we served them on buns instead of english muffins. We served them with grilled corn and beet chips. We'll definitely be having them again.
Hawaiian Pork Burgers
Comments and Reviews 1-8 of 8
allisonjessee Posted: 08/12/10
Sarah11226 Posted: 06/21/10
Delicious! The only place I deviated from the recipe was bread crumbs -- I only had seasoned bread crumbs on hand, so I used those and omitted the salt. Also, I used whole wheat English muffins. Loved it. Would definitely make again. Served with sweet corn and salad.
nancy45 Posted: 08/07/09
There are five in our family and only two of us *sorta* liked them. The others thought they had no flavor/bland/dry but liked the sauce. They definetely need help and I even saw the author's original recipe before Sunset fiddled with it and added the garlic that Sunset omitted, etc. and still it wasn't quite up to being a *repeat, make again* recipe in our home.
Loverecipes1 Posted: 08/08/09
Use more basil leaves on top. Add a chopped garlic clove or 2 to the pork before cooking, and add 1/4 cup of the pineapple barbecue sauce to the pork meat for moisture and flavor throughout. Yum yum!
RuthieHM Posted: 02/28/10
Delicious! I left out the basil and served the burgers on regular hamburger buns, and my husband raved about it!
MTBGUY Posted: 05/18/10
These burgers are so tasty, they don't need anything on them.
osequin Posted: 04/23/13
I served these on regular buns and they were awesome! The fresh ginger and brown sugar go great with the sauce! I used ground chicken instead of pork. Try this!
nycook7 Posted: 05/19/12
A nice change from the regular, same old burger. The combination of flavors was very nice. Even my kids loved it!