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- Hawaiian Pork
- 3 lb boneless pork loin or sirloin roast, rolled and
- 6 whole cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon paprika
- 1/4 cup catsup
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 teaspoons lemon juice
- 1/2 teaspoon Kitchen Bouquet
- Place roast on rack and broil 15 to 30 minutes, or
- until brown.
- Stud meat with cloves. Place roast in Slow Cooker on a
- meat rack.
- Sprinkle with nutmeg and paprika. Stir together
- catsup, orange juice,
- honey, soy sauce, lemon juice and Kitchen Bouquet.
- Pour over roast.
- Cover and cook on Low 10 to 12 hours. (High 4 to 6
- Remove meat from slow cooker. Thicken juices with
- 1-1/2 Tbsps.
- cornstarch and 2 Tbsps. water. Cook on High until thickened.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Hawaiian Pork Recipe at a Glance
- COURSE: Main Dishes