We love Hawaiian pizza, but we add onions and a handful of cashews to ours. Very good!
Hawaiian Pizza
Photo: Southern Living
Yield: Makes 4 servings (serving size: 1 pizza)
Total:
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Recipe Time
Prep Time:
Total:
50 Minutes
Nutritional Information
Amount per serving
- Calories: 420
- Fat: 7.7g
- Saturated fat: 2.9g
- Monounsaturated fat: 3.6g
- Polyunsaturated fat: 0.7g
- Protein: 22.8g
- Carbohydrate: 65g
- Fiber: 6g
- Cholesterol: 40mg
- Iron: 2.1mg
- Sodium: 607mg
- Calcium: 151mg
Ingredients
- 3/4 cup Basic Tomato Sauce
- 2 (7-oz.) packages individual prebaked pizza crusts
- 1 cup diced smoked ham
- 1 cup chopped fresh pineapple
- 1/4 cup diced green bell pepper
- 1/2 cup shredded part-skim mozzarella cheese
Preparation
- Preheat oven to 450°. Spread 3 Tbsp. Basic Tomato Sauce over each of 4 individual pizza crusts. Top each with 1/4 cup ham, 1/4 cup chopped pineapple, and 1 Tbsp. diced bell pepper. Sprinkle each with 2 Tbsp. cheese. Bake on middle oven rack 10 to 12 minutes.
- Note: We tested with Natural Gourmet Kabuli Pizza Crust.
Hawaiian Pizza Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
More Recipes for Main Dishes
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Maui Pizza
Oxmoor House
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