Photo: Kate Sears; Styling: Elizabeth Blake
Preheat Time
45 Mins
Prep Time
10 Mins
Cook Time
11 Mins
Yield
1 13- to 14-inch pizza (4 servings)

How to Make It

Step 1

Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or your oven's highest temperature, for 45 minutes.

Step 2

Warm a grill pan over medium-high heat. Drizzle 1 tsp. oil into pan. Add Canadian bacon and pineapple. Grill until meat and fruit are lightly marked on one side, about 3 minutes. Transfer to a cutting board and cut meat into bite-size pieces.

Step 3

Dust a 14-inch-wide peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Brush remaining 2 tsp. oil over crust.

Step 4

Sprinkle half of cheese over crust, leaving a 1-inch border. Arrange Canadian bacon, pineapple, remaining cheese and half of scallions on top.

Step 5

Carefully slide pizza onto stone. Bake until crust is slightly charred on top and golden on bottom (lift an edge to check) and cheese has melted, about 8 minutes. Using peel, transfer pizza to a cutting board. Sprinkle remaining scallions over pizza. Let rest for a minute or 2, then slice and serve.

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