Hawaiian Pineapple Gazpacho

Recipe from Coastal Living

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  • 1 cucumber, peeled, seeded, and chopped
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 2 tablespoons chopped sweet onion
  • 1 to 2 teaspoons minced jalapeño pepper
  • 1 tablespoon chopped fresh Italian parsley
  • 1 cup chopped fresh pineapple
  • 1 (6-ounce) can pineapple juice
  • 1/8 teaspoon salt
  • Garnish: fresh Italian parsley


  1. Combine all ingredients except garnish in a food processor; pulse 4 to 5 times or until finely chopped. Cover and chill 1 hour.
  2. Garnish, if desired.
  3. Note: At the Lodge at Koele, the fruit and vegetables are typically blended until fairly smooth. But we like the liveliness of leaving the ingredients chopped. Either way, it's delicious.
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