Hawaiian Papaya and Cucumber Salsa

Oxmoor House
The combination of cucumber and papaya yields a sweet-and-salty crunch in every bite. It's a refreshing change from the usual tomato-based salsas.

Yield:

12 servings (serving size: 1/4 cup)

Recipe from

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 18
Fat 0.5 g
Satfat 0.1 g
Protein 0.3 g
Carbohydrate 3.7 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 26 mg
Caloriesfromfat 20 %
Fiber 0.7 g
Calcium 10 mg

Ingredients

2 tablespoons rice wine vinegar
1 teaspoon olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1 large cucumber, peeled, seeded, and coarsely chopped (about 1 1/2 cups)
1 large peeled papaya, coarsely chopped
1 tablespoon chopped fresh cilantro

Preparation

Combine first 6 ingredients in a medium bowl; sprinkle with cilantro. Serve immediately, or cover and chill until ready to serve. Serve with baked tortilla chips or over grilled meat, chicken, or fish.

Note:

Oxmoor House Healthy Eating Collection

January 2004