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Hawaiian Papaya and Cucumber Salsa

Oxmoor House
Prep time 7 mins
Yield 12 servings (serving size: 1/4 cup)
The combination of cucumber and papaya yields a sweet-and-salty crunch in every bite. It's a refreshing change from the usual tomato-based salsas.

Ingredients

  • 2 tablespoons rice wine vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 large cucumber, peeled, seeded, and coarsely chopped (about 1 1/2 cups)
  • 1 large peeled papaya, coarsely chopped
  • 1 tablespoon chopped fresh cilantro

Nutrition Information

  • calories 18
  • fat 0.5 g
  • satfat 0.1 g
  • protein 0.3 g
  • carbohydrate 3.7 g
  • cholesterol 0 mg
  • iron 0.1 mg
  • sodium 26 mg
  • caloriesfromfat 20 %
  • fiber 0.7 g
  • calcium 10 mg

How to Make It

  1. Combine first 6 ingredients in a medium bowl; sprinkle with cilantro. Serve immediately, or cover and chill until ready to serve. Serve with baked tortilla chips or over grilled meat, chicken, or fish.

Oxmoor House Healthy Eating Collection