Hawaiian Papaya and Cucumber Salsa

Hawaiian Papaya And Cucumber Salsa Recipe
Oxmoor House
The combination of cucumber and papaya yields a sweet-and-salty crunch in every bite. It's a refreshing change from the usual tomato-based salsas.


12 servings (serving size: 1/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 18
Fat 0.5 g
Satfat 0.1 g
Protein 0.3 g
Carbohydrate 3.7 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 26 mg
Caloriesfromfat 20 %
Fiber 0.7 g
Calcium 10 mg


2 tablespoons rice wine vinegar
1 teaspoon olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1 large cucumber, peeled, seeded, and coarsely chopped (about 1 1/2 cups)
1 large peeled papaya, coarsely chopped
1 tablespoon chopped fresh cilantro


Combine first 6 ingredients in a medium bowl; sprinkle with cilantro. Serve immediately, or cover and chill until ready to serve. Serve with baked tortilla chips or over grilled meat, chicken, or fish.


Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
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