Hawaiian Kielbasa

The slow-cooker helps to craft a Kielbasa with the flavors of Hawaii, like sweet pineapple.

Yield: Makes 10 to 15 servings

Ingredients

  • 3 pounds Kielbasa, sliced into 2-inch chunks
  • 1 15-1/4 oz. can crushed pineapple
  • 1 18-oz. bottle barbecue sauce
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground ginger
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Preparation

  1. Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hawaiian Kielbasa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy