Hawaiian Kielbasa

The slow-cooker helps to craft a Kielbasa with the flavors of Hawaii, like sweet pineapple.

Yield: Makes 10 to 15 servings


  • 3 pounds Kielbasa, sliced into 2-inch chunks
  • 1 15-1/4 oz. can crushed pineapple
  • 1 18-oz. bottle barbecue sauce
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground ginger
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder


  1. Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes.
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