Hawaiian Kielbasa

Ingredients

• 3 pounds Kielbasa, sliced into 2-inch chunks
• 1 15-1/4 oz. can crushed pineapple
• 1 18-oz. bottle barbecue sauce
• 1/2 cup brown sugar, packed
• 1 tablespoon ground ginger
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Preparation

1. Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes.