Hawaiian Kielbasa

The slow-cooker helps to craft a Kielbasa with the flavors of Hawaii, like sweet pineapple.


Makes 10 to 15 servings

Recipe from

Gooseberry Patch


3 pounds Kielbasa, sliced into 2-inch chunks
1 15-1/4 oz. can crushed pineapple
1 18-oz. bottle barbecue sauce
1/2 cup brown sugar, packed
1 tablespoon ground ginger
1 teaspoon onion powder
1 teaspoon garlic powder


Combine all ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes.


Aemelia Manier, West Branch, MI,

101 Slow-Cooker Recipes

January 2010
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