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Hawaiian Ham Sandwiches

With the perfect combination of sweet and salty flavors, these Hawaiian Ham Sandwiches are sure to be crowd-pleasers. Serve them during the holidays or during a football party–they are great for any occasion.

Gooseberry Patch APRIL 2012

  • Yield: Makes 2 dozen


  • 24 Hawaiian sweet rolls
  • 1 pound deli ham, sliced
  • 2 6-oz. pkg. shredded Swiss cheese
  • 1 teaspoon poppy seed
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons dried, minced onion
  • 1 1/2 teaspoons Worcestershire sauce


Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.


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Hawaiian Ham Sandwiches recipe