Hawaiian Ham Sandwiches Recipe Print Page

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Photo by: Gooseberry Patch

Hawaiian Ham Sandwiches

With the perfect combination of sweet and salty flavors, these Hawaiian Ham Sandwiches are sure to be crowd-pleasers. Serve them during the holidays or during a football party–they are great for any occasion.

Gooseberry Patch APRIL 2012

Yield: Makes 2 dozen

Ingredients

24 Hawaiian sweet rolls
1 pound deli ham, sliced
2 6-oz. pkg. shredded Swiss cheese
1 teaspoon poppy seed

1/2 cup butter, melted
1 1/2 teaspoons Dijon mustard
2 tablespoons dried, minced onion
1 1/2 teaspoons Worcestershire sauce

Preparation

Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.

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Hawaiian Ham Sandwiches recipe