Hawaiian Ham Sandwiches

Hawaiian Ham Sandwiches Recipe

Gooseberry Patch

With the perfect combination of sweet and salty flavors, these Hawaiian Ham Sandwiches are sure to be crowd-pleasers. Serve them during the holidays or during a football party–they are great for any occasion.

Yield:

Makes 2 dozen

Recipe from

Gooseberry Patch

Ingredients

24 Hawaiian sweet rolls
1 pound deli ham, sliced
2 6-oz. pkg. shredded Swiss cheese
1 teaspoon poppy seed
1/2 cup butter, melted
1 1/2 teaspoons Dijon mustard
2 tablespoons dried, minced onion
1 1/2 teaspoons Worcestershire sauce

Preparation

Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.

Tina Vawter, Sheridan, IN,

Simple Shortcut Recipes,

Gooseberry Patch

April 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note