Hawaiian Grilled Cheese Sandwiches

Photo: Kate Sears

Yield: Serves 4
Cost per Serving: $1.45
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Nutritional Information

Amount per serving
  • Calories: 545
  • Fat: 36g
  • Saturated fat: 19g
  • Protein: 20g
  • Carbohydrate: 33g
  • Fiber: 1g
  • Cholesterol: 95mg
  • Sodium: 922mg

Ingredients

  • 8 slices white bread
  • 2 tablespoons unsalted butter, softened
  • 4 ounces deli ham
  • 8 slices Cheddar or American cheese
  • 1 cup canned pineapple chunks packed in juice, drained and patted dry
  • Mustard, optional

Preparation

  1. 1. Spread one side of each slice of bread with butter. Lay ham on unbuttered side of 4 of the slices. Top each with 2 slices of cheese and pineapple chunks. Spread unbuttered sides of remaining bread slices with mustard, if desired. Place those 4 slices, buttered sides up, on top of pineapple.
  2. 2. Place sandwiches in a large nonstick skillet over medium-low heat and cook, pressing down on them occasionally with a spatula, until golden on one side, 3 to 4 minutes. Carefully turn and continue to cook until golden on the other side, about 3 minutes longer. Cut each sandwich in half and serve immediately.
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