Hawaiian Calzones

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 290
  • Fat: 6.4g
  • Saturated fat: 3.1g
  • Protein: 16.7g
  • Carbohydrate: 41.3g
  • Cholesterol: 27mg
  • Iron: 2.5mg
  • Sodium: 1051mg
  • Calories from fat: 20%
  • Fiber: 2.1g
  • Calcium: 98mg

Ingredients

  • 1 cup diced 96%-fat-free ham
  • 1/2 cup drained canned pineapple tidbits in juice
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped fresh mushrooms
  • 1 (11-ounce) can refrigerated French bread dough
  • 1/2 cup tomato-basil pasta sauce
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • Cooking spray
  • 2 tablespoons grated Parmesan cheese

Preparation

  1. Preheat oven to 350°.
  2. Combine first 4 ingredients in a small bowl.
  3. Unroll dough on a lightly floured surface. Cut into 4 (6 1/2-inch) squares. Spread 2 tablespoons pasta sauce evenly over each square, leaving a 1/2-inch border. Spoon 1/2 cup ham mixture onto each square, and sprinkle each with 1 tablespoon mozzarella cheese. Fold the dough over the filling to form a triangle, pressing edges to seal.
  4. Place calzones on a baking sheet coated with cooking spray. Press edges with a fork to seal. Coat tops of calzones with cooking spray; sprinkle with Parmesan cheese.
  5. Bake at 350° for 28 minutes or until golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hawaiian Calzones Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy