Hawaiian Bubble Bread

  • SuchAGoodCook Posted: 06/25/10
    Worthy of a Special Occasion

    This recipe was decent. I bought the cream of coconut and juice concentrate especially for the recipe and got up very very early to make it so I expected more. The yeast smelled great and it was very fruity. More glaze would have been better- it was a bit dry. This was gross the next day or even an hour later but the recipe makes so much there will always be gross leftovers. My family disliked the idea of a fruity cinnamon roll so next time I will do myself and them a favor by using a cinnamon roll recipe that you make the night before and put in the fridge until morning.


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