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Hawaiian Asparagus

Yield Serves 4
Everything is better with bacon, including this Hawaiian Asparagus.


  • 1 pound asparagus, trimmed and cut in 1-inch diagonal slices
  • 2 tablespoons olive oil
  • 1/4 cup beef broth
  • 4 to 5 slices bacon, crisply cooked and cut into bite-size pieces
  • pepper to taste
  • 2 tablespoons sesame seed, lightly toasted

How to Make It

  1. In a skillet over medium heat, cook asparagus in oil for 2 to 3 minutes. Add beef broth; cover, reduce heat and simmer for 4 to 5 minutes, until asparagus is cooked to desired tenderness. Stir in bacon, pepper and sesame seed.

101 Easy Everyday Recipes Cookbook