Here's a pizza that delivers just what the kids want on half the crust--a thin layer of pizza sauce and lots of gooey cheese. There are lots of extras on the other side for more adventurous palates.
Oxmoor House OCTOBER 2006
1. Preheat oven to 425°. Brush oil over pizza crust; place on an ungreased baking sheet. Bake at 425° for 5 minutes.
2. Meanwhile, thinly slice tomatoes, halve olives, and thinly slice onion.
3. Remove crust from oven; spread pizza sauce over pizza crust, leaving a 1-inch margin. Arrange tomato, olives, and onion over half of pizza; sprinkle with feta cheese. Sprinkle Cheddar-mozzarella cheese over remaining half of pizza.
4. Bake at 425° for 8 minutes or just until cheese melts.
MENU IDEA FOR 4 * Have-It-Your-Way Pizza * BLT Caesar salad
GROCERIES NEEDED Check staples: olive oil * 1 (24-oz.) package refrigerated pizza crusts (we tested with Mama Mary's) * 2 plum tomatoes * 8 kalamata olives * 1 small red onion * 1 jar pizza sauce (we tested with Ragú) * 2 oz. crumbled feta cheese with basil and sun-dried tomato * 1 cup (4 oz.) shredded Cheddar-mozzarella cheese blend * 1 (8-oz.) package complete BLT Caesar salad kit (such as Fresh Express)
NOTE: Nutritional analysis is for grown-up entrée servings. For plain servings, nutritional analysis is as follows: CALORIES 445 (38% from fat); FAT 18.6g (sat 8.9g, mono 1.6g, poly 0.2g); PROTEIN 22.1g; CARB 44.8g; FIBER 2.6g; CHOL 40mg; IRON 2.5mg; SODIUM 1037mg; CALC 500mg
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