The freshness of dill, chives, and radishes makes them surprising and delicious complements to Havarti.
MyRecipes APRIL 2005
1. Spread outsides of baguette slices evenly with Radish and Herb Butter. Divide cheese evenly over buttered sides of baguette halves, and press closed.
2. Melt 1 tablespoon butter in large cast-iron or nonstick skillet over medium-high heat. Place sandwiches in pan, and weigh down with another heavy pan or skillet. Cook, pressing down on sandwiches, for 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
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