Havarti with Radish and Herb Butter on Baguette

recipe
The freshness of dill, chives, and radishes makes them surprising and delicious complements to Havarti.

Yield:

Makes 2 sandwiches

Recipe from

MyRecipes

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes

Ingredients

2 (6-inch-long) baguette slices, cut lengthwise
6 ounces Havarti cheese, sliced
1 tablespoon butter

Preparation

1. Spread outsides of baguette slices evenly with Radish and Herb Butter. Divide cheese evenly over buttered sides of baguette halves, and press closed.

2. Melt 1 tablespoon butter in large cast-iron or nonstick skillet over medium-high heat. Place sandwiches in pan, and weigh down with another heavy pan or skillet. Cook, pressing down on sandwiches, for 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

Marcy Jimenez,

MyRecipes

April 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note