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Havana Sandwich Bites

Yield 12 servings (serving size: 2 wedges)
This dish uses turkey in place of the roast pork in traditional Cuban sandwiches. Use pickle slices instead of relish, if you prefer.

Ingredients

  • 3 tablespoons Dijon mustard
  • 4 (3-ounce) Portuguese- or Cuban-style rolls, split horizontally
  • 8 (3/4-ounce) slices reduced-fat Swiss cheese
  • 6 ounces thinly sliced 96%-fat-free, less-sodium ham (such as Kraft)
  • 2 tablespoons dill pickle relish
  • 6 ounces thinly sliced, skinless 47%-lower-sodium turkey breast (such as Boar's Head)
  • Cooking spray

Nutrition Information

  • calories 153
  • caloriesfromfat 22 %
  • fat 3.7 g
  • satfat 2 g
  • monofat 0.4 g
  • polyfat 0.4 g
  • protein 13.5 g
  • carbohydrate 16.5 g
  • fiber 1.3 g
  • cholesterol 19 mg
  • iron 1 mg
  • sodium 422 mg
  • calcium 170 mg

How to Make It

  1. Spread about 1 teaspoon mustard over cut sides of rolls. Arrange 1 slice cheese, 1 1/2 ounces ham, 1 1/2 teaspoons relish, and 1 1/2 ounces turkey over 4 roll halves. Top each serving with 1 slice cheese. Cover with top halves of rolls.

  2. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches. Place a heavy cast-iron skillet on top of sandwiches; cook 6 minutes on each side or until golden brown. Cut each sandwich into 6 wedges.