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Haunted Chocolate Bark

Haunted Chocolate Bark

Photo: Jonny Valiant; Styling: Ed Gallagher

Hands-on time 15 mins
Total time 1 hr, 30 mins

Yields 1 10-by-12-inch piece (about 24 servings)

Decorate homemade chocolate bark with gummy worms, Kit Kat bars, candy corn, and more to make these festive treats. 


  • 8 ounces milk chocolate, chopped
  • 8 ounces semisweet chocolate, chopped
  • Reese's peanut butter cups, quartered
  • Kit Kat bars, gummy worms, candy corn, M&M's and candy eyes (such as Wilton)

Nutrition Information

  • calories 193
  • fat 11 g
  • satfat 7 g
  • protein 3 g
  • carbohydrate 24 g
  • fiber 1 g
  • cholesterol 4 mg
  • sodium 20 mg

How to Make It

  1. Line a large baking sheet with parchment.

  2. In a large heatproof bowl set over a medium pot of just-simmering water, melt milk and semisweet chocolate, stirring occasionally. Remove bowl from pot and allow to cool for 15 minutes.

  3. Pour chocolate onto baking sheet and spread into rectangle measuring 10 by 12 inches, about 1/4 inch thick. Arrange candy on top of chocolate, pressing down slightly.

  4. Refrigerate bark until just set, about 1 hour. With a sharp knife, cut into pieces. Chill in refrigerator until ready to serve.