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Hasty Pudding

Yield 4 to 6 servings


  • 1/2 cup butter or margarine
  • 1/2 cup all - purpose flour
  • 3 cups milk
  • 1 teaspoon ground nutmeg
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter or margarine

How to Make It

  1. Melt 1/2 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add m ilk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in nutmeg.

  2. Pour milk mixture into a greased 1-quart casserole. Combine sugar and cinnamon; sprinkle sugar mixture evenly over milk mixture. Dot with butter. Broil 6 inches from heating element 8 minutes or until butter melts and pudding is lightly browned. Spoon into individual serving bowls. Serve hot or cold.

Oxmoor House Homestyle Recipes