Hasty Pudding

recipe

Yield:

4 to 6 servings

Recipe from

Oxmoor House

Ingredients

1/2 cup butter or margarine
1/2 cup all - purpose flour
3 cups milk
1 teaspoon ground nutmeg
3/4 cup sugar
1 tablespoon ground cinnamon
3 tablespoons butter or margarine

Preparation

Melt 1/2 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add m ilk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in nutmeg.

Pour milk mixture into a greased 1-quart casserole. Combine sugar and cinnamon; sprinkle sugar mixture evenly over milk mixture. Dot with butter. Broil 6 inches from heating element 8 minutes or until butter melts and pudding is lightly browned. Spoon into individual serving bowls. Serve hot or cold.

Note:

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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