Hasty Hots

Photo: Thomas J. Story; Styling: Dan Becker

Time: about 15 minutes. Associate food editor Elaine Johnson's mother created this humble yet addictive recipe.

Yield: Serves 12
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 142
  • Calories from fat: 57%
  • Protein: 4.4g
  • Fat: 9g
  • Saturated fat: 1.9g
  • Carbohydrate: 11g
  • Fiber: 0.6g
  • Sodium: 259mg
  • Cholesterol: 6.8mg


  • 1 slender baguette (1/2 lb.), cut in half
  • 1/2 cup diagonally sliced green onions
  • 1/2 cup mayonnaise
  • 1/2 cup grated or finely shredded parmesan cheese


  1. 1. Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
  2. 2. Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.
  3. 3. Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.
  4. Note: Nutritional analysis is per serving.
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