Hasty Hots

Hasty Hots Recipe
Photo: Thomas J. Story; Styling: Dan Becker
Time: about 15 minutes. Associate food editor Elaine Johnson's mother created this humble yet addictive recipe.


Serves 12

Recipe from


Nutritional Information

Calories 142
Caloriesfromfat 57 %
Protein 4.4 g
Fat 9 g
Satfat 1.9 g
Carbohydrate 11 g
Fiber 0.6 g
Sodium 259 mg
Cholesterol 6.8 mg


1 slender baguette (1/2 lb.), cut in half
1/2 cup diagonally sliced green onions
1/2 cup mayonnaise
1/2 cup grated or finely shredded parmesan cheese


1. Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.

2. Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.

3. Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.

Note: Nutritional analysis is per serving.