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Hasty Hots

Photo: Thomas J. Story; Styling: Dan Becker
Yield Serves 12
Time: about 15 minutes. Associate food editor Elaine Johnson's mother created this humble yet addictive recipe.

Ingredients

  • 1 slender baguette (1/2 lb.), cut in half
  • 1/2 cup diagonally sliced green onions
  • 1/2 cup mayonnaise
  • 1/2 cup grated or finely shredded parmesan cheese

Nutrition Information

  • calories 142
  • caloriesfromfat 57 %
  • protein 4.4 g
  • fat 9 g
  • satfat 1.9 g
  • carbohydrate 11 g
  • fiber 0.6 g
  • sodium 259 mg
  • cholesterol 6.8 mg

How to Make It

  1. Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.

  2. Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.

  3. Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.

  4. Note: Nutritional analysis is per serving.