- 1 slender baguette (1/2 lb.), cut in half
- 1/2 cup diagonally sliced green onions
- 1/2 cup mayonnaise
- 1/2 cup grated or finely shredded parmesan cheese
- calories 142
- caloriesfromfat 57 %
- protein 4.4 g
- fat 9 g
- satfat 1.9 g
- carbohydrate 11 g
- fiber 0.6 g
- sodium 259 mg
- cholesterol 6.8 mg
How to Make It
Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
Meanwhile, mix green onions, mayonnaise, and parmesan. Spread mixture on bread.
Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.
Note: Nutritional analysis is per serving.