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- 4 whole(s) potato to be baked
- Cut most of the way throu a russet, yukon gpotato at 1/8-inch intervals so that it looks like an accordion. A trick: Line up chopsticks or butter knives on both sides at the base of the tater; they'll stop the knife from going all the way through. Combine some olive oil, sea salt, pepper, herbs, and garlic,& brush over the potato, making sure the oil seeps between slices. Bake, uncovered, at 450° for 45 minutes to an hour, depending on the size & type of potato. Sprinkle w/ ore fresh herbs
This recipe is a personal recipe added by Sjs2346 and has not been tested or endorsed by MyRecipes.
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