Very easy and tasty whole family loved them!
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 6 medium potatoes
- 2-3 clove(s) garlic thinly sliced
- 2 tablespoon(s) olive oil
- sea salt
- Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
- Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
- Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Hasselback Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables