Made some adjustments and prepped night before by mixing everything together. Used 14-oz can of evap milk and 1 cup of half/half, 1 cup canadian bacon, and 1/2 green pepper. Baked at 375 for 60-70 minutes - took a while for country style hashbrowns to get done. Everyone loved it! Will make again with different combos, but I think anything goes in this one.
Hashbrown Breakfast Casserole
Rikked Posted: 03/25/13