Hash Brown Potatoes
Yield: 1 serving
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Ingredients
- 1 32 package frozen hasbrowns
- 1 onion chopped
- 1 1/2 cup(s) cheddar cheese grated
- 8 ounce(s) sour cream
- 2 cup(s) cream of chicken soup
- 1/2 stick(s) butter melted
- Topping
- 2 cup(s) bread crumbs (don't use fine)
- 1 stick(s) butter melted
Preparation
- Mix and put in 13x 9 casserole dish
- Add Toppings
- Bake for one hour at 350 degrees uncovered
December 2012
This recipe is a personal recipe added by jsimpson78 and has not been tested or endorsed by MyRecipes.
Hash Brown Potatoes Recipe at a Glance
- COURSE: Casseroles
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