Hash Brown Potatoes
Yield: about 4 servings
- 1 tablespoon bacon drippings
- 2 cups cold, cooked, diced potatoes
- 1/2 teaspoon salt
- Dash of pepper
- Heat bacon drippings in a 10- inch cast-iron skillet over medium heat. Add potatoes, salt, and pepper; toss lightly to coat well. Cook 4 minutes, stirring constantly. Press potatoes to one side of skillet forming an omelet shape. Cook over medium heat 4 minutes or until bottom of mixture is browned.
- Transfer pan to oven, and broil 4 inches from heat for 5 minutes or until top of potato mixture is browned. Slide onto a warm platter, and serve hot.
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