Hash Brown Potatoes

Recipe from

Oxmoor House


1 tablespoon bacon drippings
2 cups cold, cooked, diced potatoes
1/2 teaspoon salt
Dash of pepper


Heat bacon drippings in a 10- inch cast-iron skillet over medium heat. Add potatoes, salt, and pepper; toss lightly to coat well. Cook 4 minutes, stirring constantly. Press potatoes to one side of skillet forming an omelet shape. Cook over medium heat 4 minutes or until bottom of mixture is browned.

Transfer pan to oven, and broil 4 inches from heat for 5 minutes or until top of potato mixture is browned. Slide onto a warm platter, and serve hot.


Oxmoor House Homestyle Recipes

January 1983
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