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Community Recipe
from [uiquint]
Hash Brown Egg Bake

Hash Brown Egg Bake

  • Yield: 12 servings

Ingredients

  • 32 ounce(s) hash browns thawed
  • 1 1/2 pound(s) ham
  • 1 1/2 cup(s) shredded cheddar cheese
  • 1/4 teaspoon(s) salt
  • 12 eggs
  • 3 cup(s) milk
  • 1 1/2 dash(es) paprika

Preparation

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (8).

1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.

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Hash Brown Egg Bake recipe

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