Hash Brown Egg Bake
Community Recipe from
- 32 ounce(s) hash browns thawed
- 1 1/2 pound(s) ham
- 1 1/2 cup(s) shredded cheddar cheese
- 1/4 teaspoon(s) salt
- 12 eggs
- 3 cup(s) milk
- 1 1/2 dash(es) paprika
- You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (8).
- 1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.
This recipe is a personal recipe added by uiquint and has not been tested or endorsed by MyRecipes.
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Hash Brown Egg Bake Recipe at a Glance
- COURSE: Breakfast/Brunch