Hash Brown Egg Bake
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 32 ounce(s) hash browns thawed
- 1 1/2 pound(s) ham
- 1 1/2 cup(s) shredded cheddar cheese
- 1/4 teaspoon(s) salt
- 12 eggs
- 3 cup(s) milk
- 1 1/2 dash(es) paprika
- You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (8).
- 1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.
This recipe is a personal recipe added by uiquint and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Hash Brown Egg Bake Recipe at a Glance
- COURSE: Breakfast/Brunch