Hash Brown Egg Bake

Ingredients

• 32 ounce(s) hash browns thawed
• 1 1/2 pound(s) ham
• 1 1/2 cup(s) shredded cheddar cheese
• 1/4 teaspoon(s) salt
• 12 eggs
• 3 cup(s) milk
• 1 1/2 dash(es) paprika

Preparation

1. DIRECTIONS:
2. You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (8).


3. 1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.