Hash Brown Casserole from Loveless Cafe and Motel

Recipe from Oxmoor House

More From Oxmoor House


  • 2 cups chopped onions
  • 2 (20-oz.) packages refrigerated shredded hash browns
  • 2 (8-oz.) packages shredded Cheddar cheese
  • 2 (10 3/4-oz.) cans cream of chicken soup
  • 1 (16-oz.) container sour cream
  • 2 teaspoons salt
  • 1 teaspoon pepper


  1. 1. Preheat oven to 350°. Stir together onions, hash browns, and cheese in a very large bowl. Whisk together soup and remaining ingredients in another bowl until blended. Pour over potato mixture, stirring to coat.
  2. 2. Spoon potato mixture into a greased 13- x 9-inch baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until browned.

Substitute shredded Italian cheese for one of the packages of shredded Cheddar for depth.

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