Hash Brown Casserole
Yield: 8 servings
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Ingredients
- 1 lg package(s) hash browns thawed
- 1 lg onion grated
- 1/2 cup(s) butter melted
- salt and pepper
- 1 pint(s) sour cream
- 2 cup(s) cheddar cheese grated
- Topping
- 2 cup(s) corn flakes crumbled
- 1/4 cup(s) butter melted
Preparation
- Mix hash browns with onion, butter, and salt & pepper. Then add sour cream and cheese. Pour into greased casserole dish.
- Crumble 2 cups or more of Corn Flakes, mix with 1/4 cup butter. Cover top of potatoes with corn flake mixture.
- Bake at 350 degrees for 45 minutes.
September 2012
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
Hash Brown Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
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