Hash Brown Casserole

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  • 1 bag(s) O'Brien Hashbrowns
  • 16 ounce(s) Low Fat Sour cream
  • 1/2 stick(s) Unsalted Butter
  • 1 pound(s) Velveeta Cheese, Chunked
  • 1 can(s) Cream of Chicken
  • 5 whole(s) Eggs Beaten
  • 4 clove(s) Garlic Minced
  • 1 pound(s) Breakfest Meat, Sausage, Ham, Bacon, Cooked and Chunked
  • 1 can(s) Croissant dough


  1. Mix all ingredients, bake at 350 for 30 minutes to melt butter and cheese. Mix well. Finish baking another 45 minutes, spread croissants on top of casserole and bake a additional 15 minutes.

  2. Let sit for ten minutes
July 2012

This recipe is a personal recipe added by Shaman and has not been tested or endorsed by MyRecipes.

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