Hash Brown Casserole
- 1/2 cup(s) chopped onion
- 1 can(s) cream of chicken soup
- 2 cup(s) grated cheese
- 2 pound(s) hashbrowns, frozen
- 1/3 cup(s) melted butter
- salt and pepper
- 1 pint(s) sour cream
- Mix all ingredients and pour into greased baking pan. Bake at 350 for 30 mins.
This recipe is a personal recipe added by Tscollins1 and has not been tested or endorsed by MyRecipes.
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Hash Brown Casserole Recipe at a Glance
- COURSE: Casseroles