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Yield
Makes 12 servings
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°. Stir together onions, hash browns, and cheese in a very large bowl. Whisk together soup and remaining ingredients in another bowl until blended. Pour over potato mixture, stirring to coat.

Step 2

Spoon potato mixture into a greased 13- x 9-inch baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until browned.

Chef's Notes

Substitute shredded Italian cheese for one of the packages of shredded Cheddar for depth.

Southern Living Off the Eaten Path; Loveless Cafe and Motel, Nashville, Tennessee

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