Hash Brown Casserole from Loveless Cafe and Motel

Photo: Oxmoor House

Recipe from


Ingredients

2 cups chopped onions
2 (20-oz.) packages refrigerated shredded hash browns
2 (8-oz.) packages shredded Cheddar cheese
2 (10 3/4-oz.) cans cream of chicken soup
1 (16-oz.) container sour cream
2 teaspoons salt
1 teaspoon pepper

Preparation

1. Preheat oven to 350°. Stir together onions, hash browns, and cheese in a very large bowl. Whisk together soup and remaining ingredients in another bowl until blended. Pour over potato mixture, stirring to coat.

2. Spoon potato mixture into a greased 13- x 9-inch baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until browned.

Note:

Substitute shredded Italian cheese for one of the packages of shredded Cheddar for depth.

Loveless Cafe and Motel, Nashville, Tennessee,

Southern Living Off the Eaten Path

March 2011