- Calories 181
- Caloriesfromfat 30%
- Fat 6g
- Satfat 3.8g
- Monofat 0.9g
- Polyfat 0.3g
- Protein 7.1g
- Carbohydrate 25.5g
- Fiber 1.5g
- Cholesterol 21mg
- Iron 1.7mg
- Sodium 494mg
- Calcium 11mg
Hash Brown Casserole
This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations. The epitome of a comfort food dish, this casserole is fit for any dinner from Easter dinner to Christmas. This dish can be made in a crock pot, cast-iron skillet, or in a regular casserole dish.
How to Make It
Preheat oven to 350°.
Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
Combine soup and cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 x 9-inch baking dish coated with cooking spray.
Combine cornflakes and remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350° for 1 hour.
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