Prep: 15 min., Bake: 10 min.
Southern Living Cooking School OCTOBER 2007
1. Place walnuts in a single layer in a shallow pan.
2. Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring occasionally.
3. Stir together mayonnaise, next 4 ingredients, and 2 tablespoons water.
4. Arrange spinach leaves, apple slices, and pear slices on a serving platter; top with turkey, next 3 ingredients, and walnuts. Serve with mayonnaise dressing.
Tip: Get creative with this salad. Substitute dried cranberries and apricots for dried cherries; pecans or almonds for walnuts; and goat cheese for blue cheese.
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