1. Place walnuts in a single layer in a shallow pan.

2. Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring occasionally.

3. Stir together mayonnaise, next 4 ingredients, and 2 tablespoons water.

4. Arrange spinach leaves, apple slices, and pear slices on a serving platter; top with turkey, next 3 ingredients, and walnuts. Serve with mayonnaise dressing.

Tip: Get creative with this salad. Substitute dried cranberries and apricots for dried cherries; pecans or almonds for walnuts; and goat cheese for blue cheese.